都昌有料 发表于 2021-11-17 15:48:43

一说到都昌,想到的特产就以下这些了

<div class="wx_rich_media_content" id="jsWxContainer"><p style='caret-color: rgba(0, 0, 0, 0);'>一说到都昌,想到的特产就以下这些了<br></p><p style='caret-color: rgba(0, 0, 0, 0);'><span style='font-family: "PingFang SC", "Lantinghei SC", "Microsoft Yahei", arial, sans-serif; white-space: pre-wrap;'>1。豆参</span></p><p style='caret-color: rgba(0, 0, 0, 0);'><span style='color: rgb(0, 0, 0); font-family: 宋体; font-size: 17px;'>都</span><span style='color: rgb(0, 0, 0); font-family: 宋体; font-size: 17px;'>昌豆参本品选用优质大豆,精炼植物油,进口配料,经传统工艺加工,味鲜独特,富含人体所必需的13种氨基酸,被评为2000年中国九江首届农副产品精品奖</span><span style='color: rgb(0, 0, 0); font-family: 宋体;'>。</span></p><p style='caret-color: rgba(0, 0, 0, 0);'><span style='color: rgb(0, 0, 0); font-family: 宋体; font-size: 14px;'></span><span style='font-family: "PingFang SC", "Lantinghei SC", "Microsoft Yahei", arial, sans-serif; white-space: pre-wrap;'>豆参保持了大豆中的蛋白质、脂肪、无机盐和多种维生素,且熟食绵软,是老幼咸宜的佳品。豆参可以单独成菜,菜形美观,口味独特。尤其是和鸡、肉、鱼等一同炆煮,它饱吸高汤浓汁,浑身水亮,一口咬下,热汤四溢,绵软如絮,鲜香满口,令人不愿辍筷。都昌名菜鲇鱼炆豆参,就是用豆参和鄱阳湖中肉质细嫩的鲇鱼炆煮,味道异常鲜美,凡是来都昌的客人都喜欢品尝的的佳肴。</span></p><p style='text-align: center;'><span class="wxart_image" wx-style='display:inline-block;'></span></p><p style='caret-color: rgba(0, 0, 0, 0);'><span style='font-family: "PingFang SC", "Lantinghei SC", "Microsoft Yahei", arial, sans-serif; white-space: pre-wrap;'></span><br></p><p style='caret-color: rgba(0, 0, 0, 0);'><br></p><p style='caret-color: rgba(0, 0, 0, 0);'><span style='font-family: "PingFang SC", "Lantinghei SC", "Microsoft Yahei", arial, sans-serif; white-space: pre-wrap;'>2。银鱼</span></p><p style='caret-color: rgba(0, 0, 0, 0);'><span style='color: rgb(0, 0, 0); font-family: 宋体; font-size: 17px;'>鄱阳湖银鱼:都昌产银鱼历史悠久,明朝时列为地方贡品,曾荣获首届农业博览会金奖。鄱湖银鱼</span><span style='color: rgb(0, 0, 0); font-family: 宋体; font-size: 17px;'>透明,头平偏,口大,牙锐,背鳍和脂鳍各1个,晒干后似雪白银</span><span style='color: rgb(0, 0, 0); font-family: 宋体; font-size: 17px;'>条,故名“银鱼”。鄱湖银鱼肉美味鲜,营养丰富,有益脾、润肺、补肾、去虚、增阳、滋阴等功效,属上等滋养补品。都昌年产鲜银鱼7万多公斤。</span></p><p style='caret-color: rgba(0, 0, 0, 0);'><span style='font-family: "PingFang SC", "Lantinghei SC", "Microsoft Yahei", arial, sans-serif; white-space: pre-wrap;'>鄱湖银鱼形如玉簪、洁白透明、肉质细嫩、肉味异常鲜。在100克银鱼干中,含蛋白质72.1克,脂肪13克,碳水化合物0.5克,还含有钙、磷、铁等,具有益脾、润肺、补肾、去虚等功能,适宜脾胃虚弱的人食用。</span></p><p style='text-align: center;'><span class="wxart_image" wx-style='display:inline-block;'></span></p><p style='caret-color: rgba(0, 0, 0, 0);'><span style='font-family: "PingFang SC", "Lantinghei SC", "Microsoft Yahei", arial, sans-serif; white-space: pre-wrap;'></span><br></p><p style='caret-color: rgba(0, 0, 0, 0);'><span style='font-family: "PingFang SC", "Lantinghei SC", "Microsoft Yahei", arial, sans-serif; white-space: pre-wrap;'></span><br data-filtered="filtered" style='font-family: "PingFang SC", "Lantinghei SC", "Microsoft Yahei", arial, sans-serif; white-space: pre-wrap;'><span style='font-family: "PingFang SC", "Lantinghei SC", "Microsoft Yahei", arial, sans-serif; white-space: pre-wrap;'>3.都昌青虾</span><br data-filtered="filtered" style='font-family: "PingFang SC", "Lantinghei SC", "Microsoft Yahei", arial, sans-serif; white-space: pre-wrap;'><span style='font-family: "PingFang SC", "Lantinghei SC", "Microsoft Yahei", arial, sans-serif; white-space: pre-wrap;'>青虾又称河虾,学名叫日本沼虾,是一种淡水优良虾类,一年四季都有出产,但4月至9月为生产旺季,此时体大壳软、肉质鲜美爽口,是最好吃的季节。青虾以往多为野生,近年许多地方已开展人工养殖,当年育出的虾苗,在环境条件好、饵料丰富的情况下,饲养3个月使可长成商品虾上市,所以许多地方经常都有青虾出售。青虾由于肉质细嫩,营养丰富,味道鲜美,且有药用价值,故是虾类肴中食疗佳品和良药,所以向来受到人们喜爱。</span></p><p style='caret-color: rgba(0, 0, 0, 0);'><span style='font-family: "PingFang SC", "Lantinghei SC", "Microsoft Yahei", arial, sans-serif; white-space: pre-wrap;'><br></span></p><p style='text-align: center;'><span class="wxart_image" wx-style='display:inline-block;'></span></p><p><br></p><br>转载声明:本文转载自「月亮贩卖星空」</div><p></p>

小猫饭冰冰 发表于 2021-11-17 18:59:22

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南山客 发表于 2021-11-17 15:48:43

感谢楼主发贴,下载大都昌APP,发布更方便 ! ↘点此下载APP
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